CACOCO Drinking Chocolate
Santa Cruz, CA
Year Founded: 2013
Founders: Liam Blackmon and Tony Portugal
About: At CACOCO, we handcraft a drinking chocolate crumble with herbs, spices, and low glycemic coconut sugar that offers an authentic cacao experience. Unlike processed cocoa powder, CACOCO contains the healthful plant based fats of the cacao bean, which allows people to create a mood elevating, molten chocolate vitality elixir at home or out on the trail.
Company History: 5 years ago Tony and Liam rediscovered something amazing- while chocolate as we know it today in bar form has only been around for about 200 years, for thousands of years, cacao has been consumed as drinking chocolate. With Liam’s background in Farm to Table Cheffing and Organic Farming and Tony’s background in sustainable products, CACOCO took flight!
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