Summer has arrived, which means it’s time for a new and refreshing recipe to go with it! This black bean and corn salsa recipe is a unique salsa that’s as addicting as it is delicious. There are only a few ingredients, making this recipe a quick and easy snack for you to enjoy. It’s honestly such a perfect mix of flavors and textures, making it awesome on a crisp tortilla chip, or a killer salsa for tacos or burritos.

Black Bean And Corn Salsa Ingredients

1 15.5oz can of black beans

1 15.5 oz Can Of Yellow Sweet Corn (non salted, whole kernel)

1 12oz Can Rotel Diced Tomatoes (Choose spice here - we like medium)

Lime Juice - Half a lime

1/3 Red Onion Chopped

1/4 Cup Cilantro Chopped

How To Make Corn Salsa

1. Mix all ingredients together in a big bowl! Stir gently to mix it up thoroughly.

2. Cover and store in fridge.