Kale Chips are one of those recipes that’s so easy, and so tasty, you’ll make it time and time again. Kale is considered a superfood, and with just a couple of simple ingredients and some baking, you can turn this nutritious plant into a crispy and delicious snack. Kale Chips are considered low carb and keto, and are definitely a healthy vegan snack!

Below you’ll find out how to make kale chips!

TIme: 5 Minutes Prep, 20 Minutes Cook, 25 minutes total

Nutrition: 83 Cal, 0g Fat

4 Servings

Kale Chip Ingredients:

• 4 cups of kale leaves chopped into small chip-size bites

• 2 tbsp olive oil

• 2 pinch sea salt

• 1 pinch garlic powder

• 1 pinch smoked paprika

How To Make Kale Chips:

1. Preheat oven to 350 degrees.

2. Fill a large mixing bowl with the kale, and then pour in olive oil.

3. Mix around until the oil lightly coats all of the kale.

4. Sprinkle the seasoning over the kale, to taste.

5. Spread the kale out evenly on a baking sheet.

6. Bake for 15 minutes or until crispy.

7. Let cool for 3 minutes and then remove from baking sheet and eat up!