Not much beats a perfect bowl of chili. This turkey chili recipe is super simple, has just the right spice, and will be a family favorite. Over all, this chili is pretty healthy, made with a couple types of beans and ground turkey. We love this chili in a bowl, but it’s also the perfect consistency for hotdogs.

Below is the full recipe. We can’t wait to see your renditions and feel free to use this in your next chili cook-off, only if you you want to win of course.

Prep Time: 5 Minutes

Cook Time: 2.5 Hours

Serves: 8

Chili Ingredients:

1lb Ground Turkey

28 oz can of crushed tomatoes

29oz can of tomato sauce

15 oz can of kidney bean

15oz can of red beans

2 tbsp olive oil

Quarter yellow onion chopped

4 Minced Garlic Cloves

Start with the below seasoning and add more throughout cooking to taste.

2 Tsps Sea Salt

1 Tbsp Garlic Powder

2 Tsps Cumin

1 Tsp Paprika

3 Tbsp Chili Powder

1 Tsp Sugar

Chili Directions:

1. Use a large sauce pot and start by sautéing the onion and garlic in olive oil.

2. Add in the turkey, season with a little salt, and brown the turkey over medium heat.

3. Pour in all of the sauces and beans, and then do the first round of seasoning.

4. Stir together thoroughly, reduce heat for low and let simmer for two and a half hours.

5. Check the taste an hour in, and season accordingly. You can also cook for more or less time depending on desired thickness (the longer the thicker)

6. You can serve with shredded cheese, chopped onion, avocado, and sour cream.